7

Starch modification using a twin-roll mixer as a reactor

Année:
2012
Langue:
english
Fichier:
PDF, 350 KB
english, 2012
42

Molecular Structure Evaluation of Wheat Gluten during Frozen Storage

Année:
2017
Langue:
english
Fichier:
PDF, 1.37 MB
english, 2017
43

Shear degradation of corn starches with different amylose contents

Année:
2017
Langue:
english
Fichier:
PDF, 1.44 MB
english, 2017
49

Imaging the phase of starch-gelatin blends for use as capsule materials

Année:
2017
Langue:
english
Fichier:
PDF, 352 KB
english, 2017